I learned about cooked spaghetti sticking to walls and ceilings when I was a young girl and they showed a character on a TV show doing it to try and find the winning lotto numbers in the shape the spaghetti made. Later, when I moved into my first apartment, I noticed two pieces of spaghetti dried on the ceiling where my roommate had tossed them to test their doneness and they hadn't decided to come down. I know now that you can just take a bite of a piece to find out if pasta's done cooking, but where's the fun in that when you can sacrifice a noodle to the ceiling?
A few weeks ago, I was making dinner, most likely the shrimp scampi pasta and the timer went off on the pasta. Scoop out a piece carefully, try not to burn myself picking up a piece, aaaand toss!
Now, fresh cooked pasta is a little sticky, which is why it sticks to the ceiling. It also sticks to you. So although I threw the noodle upwards like I'd done a hundred time before, for the first time, it stuck to my fingers and, in a move that Einstein would be proud of, altered its trajectory accordingly when it finally detatched. At first, I didn't see where that trajectory landed it. I assumed it was somewhere on top of the cabinets.
Aaaand I was right.
That, ladies and gents, is my rogue noodle, positioned for perfect visability upon entry to the kitchen and most difficult removal. It has been there for several weeks now. And because Hubby and I are getting a house soon, it's going to HAVE to come down. I have no clue how to best go about doing this, but hopefully I won't have to put on a hospital report "busted skull open removing a noodle from the wall."